Kinsey Millhone - 09 - I Is for Innocent by Sue Grafton

Author:Sue Grafton
Language: eng
Format: mobi
Tags: Mystery
ISBN: 9780679411154
Publisher: Random House Audio
Published: 2005-04-28T04:00:00+00:00

Chapter 12

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I parked the car in front of my place, dropped off the briefcase, plucked my windbreaker off the back of the door, and walked the two blocks to the wharf. The sun wasn't quite down yet, but the light was gray. The days were" marked by this protracted twilight, darker shadows gathering among the trees while the sky remained the color of polished aluminum. When the sun finally set, the clouds would turn purple and blue and the last rays of sun would pierce the gloom with shafts of red. Winter nights in California were usually in the fifties. Summer nights were often in the fifties, too, which offered the possibility of sleeping year-round beneath a quilt.

To my right, a quarter mile away, the long slender arm of the breakwater curved around the marina, cradling sailboats in its embrace. The ocean pounded on the seawall, the force of the waves creating a plume of spray that marched from right to left. Beneath my feet, the pier seemed to shift as if nudged by the waves. The smell of creosote rose like a vapor from heavy timbers saturated to a dark gloss. The tide was high, the water looking like dark blue ink, silver pilings stained with the damp. Cars rolled down the pier, the rumble of loose boards creating a continuous tremor along the length. The fog was rolling in, bringing with it the damp cloudy smell of seaweed. Darkened boats were moored just offshore in the poor man's marina.

On the wharf itself the lights were bright and cold against the deep shadows of the ocean. The Marina Restaurant was ablaze, the air around it scented with the savory aroma of char-grilled fish and steaks. One of the parking valets jogged toward the end of the small lot to retrieve a vehicle. Gulls rested on the peaked roof of the bait-and-tackle shop, the shingled slopes banked with snowy white where the bird droppings had collected. The fishermen were packing up, tackle boxes clattering, while a pelican waddled about beady-eyed, still hoping for a handout.

Looking back toward the town, I could see the dark hills carpeted in pinlights. The 101 was laid out parallel to the beach, the California coastline running an unexpected east to west in this stretch. Across the four lanes of the freeway, the one- and two-story buildings in the business district marched away up State Street, diminishing in size like a drawing lesson in perspective. The palm trees were a dark contrast to the artificial light that was just beginning to bathe the downtown with its pale yellow glow.

The sun had now dropped from sight but the sky wasn't completely dark, more the ashen charcoal gray of a cold hearth. I reached the brown-painted board-and-batten building that housed the Santa Teresa Shellfish Company. Eight wooden picnic tables and benches were secured to the pier out in front. The three employees inside were young, late teens – in Tippy's case, early twenties – wearing blue jeans and dark blue Santa Teresa Shellfish T-shirts, each emblazoned with a crab.

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